Recipes

Hi guys. . .
Have you ever cook food from your country?
I'm sure all of you have ever cook your country's food, haven't you?
So, have you ever eat the food from the other country like spagheti, jambalaya, kimchi, sushi, and many other food?
Some of you maybe have ever taste those foods, but can you cook those foods or at least do you know the cooking spices that used to make those foods?
If you don't know, don't worry. . .
We will tell you what are the ingredients to cook those foods and even how to cook those foods.

So, let's check it out from the first menu!

Spaghetti Bolognese

Have you ever heard this food name or maybe you have tried it?

This is Spaghetti Bolognese, a food from Italia.

Now, we will learn together how to cook Spaghetti Bolognese. . .

First, we have to prepare:

- 300-400 grams (10.5-14 ounces) mince meat
- 1 medium onion
- 1 tin tomatoes
- 1 pepper
- 1 tablespoon tomato puree
- 1 beef stock cube
- 300 grams (10.5 ounces) spaghetti

Now, all of the materials are ready now. Then follow this instruction to cook Spaghetti Bolognese!

- Prepare vegetables.
- Cut meat into chunks, put in a large pan and cook on high power until brown.
- Add the cut onion and let it brown.
- Next add the cut pepper and put a lid on the pan. Leave for 5 minutes.
- Stir then take lid off and, if its ready, add the tin of tomatoes, stock cube and tomato puree.
- Put lid on again and turn to low power.
- Boil a pan of water. Add spaghetti and turn down the heat a little. Leave until the spaghetti is soft and cooked.
- If bolognese sauce is ready, drain the boiling water from the spaghetti and put the spaghetti on a plate.
- Add sauce on top and you will have the perfect Italian, spaghetti bolognese.

Yeeeaaah. . . the Spaghetti Bolognesse is ready to serve. . . 

This Spaghetti recipe can be served for 3-4 servings

You can cook Spaghetti Bolognese for lunch or dinner.

After you read the recipe to cook Spaghetti Bolognese, can you show me each of the text structure of Procedure text?

Hey guys. . . are you full with the Spaghetti Bolognese?

Not yet? Oh my God. . . Do you need more?

Okey. . don't worry, FLA still has other recipe for you and it must be so delicious.

So, are you ready for the next recipe?

Here we go. . . !!!

French Omelet Recipe

FLA sure that this food is so familiar for you, isn't it?

Okey, don't take a long time. . . Let's start to make it! 

As usual, first we have to prepare all those things below. .

- 4 eggs

- 4 tablespoons milk

- 2 tablespoons butter

- 1/4 teaspoon salt

- 1/8 teaspoon pepper

Hey, hurry up! The other has already felt hungry now.

So how to cook it? here is the way.

- Beat eggs slightly, just enough to blend yolks and whites. Add the milk and seasonings.

- Put butter in hot omelet pan. When melted, pour in the egg mixture.

- As it cooks, prick and pick up with a fork until the whole is of creamy consistency.

- Place on hotter part of range that it may brown quickly underneath.

- Fold and place on hot platter.

Yeaaah. . . the French Omelete has already done. . . 

This food is better for our breakfast. Have a delicious breakfast everyone. . . 

have you felt full now? If you have felt full, FLA wants you to show about the language features from that text. I'm sure you have already known about it, haven't you?

Hey. .hey. . wait for a minute!

FLA still has the other recipe for you. don't you want to check it?

This food will make your day become wonderful. . .

Do you wondering about it? Just check this out ! ^^

Sausage and Shrimp Jambalaya Recipe with Brown Rice

This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.

The brown rice adds a great texture and nutty flavor, as well as raising the nutritional level of the dish.

Makes 4 Portions of Sausage and Shrimp Jambalaya

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Ingredients:

• 2 tbsp butter
• 8 oz Andouille sausage, or other spicy smoked sausage, sliced 1/4" thick
• 2 tbsp paprika
• 1 tbsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp fresh ground black pepper
• 1 tsp salt
• 1/2 cup diced tomato, fresh or canned
• 1 large green bell pepper, diced
• 2 ribs celery, sliced 1/4" thick
• 4 green onions, sliced thin
• 1 cup brown rice
• 3 cups chicken broth
• 1 pound large shrimp, peeled and deveined

Preparation:

In a heavy bottomed pot with a lid, melt the butter over medium heat. Add the sliced sausage and cook, stirring, for 5 minutes. Add the paprika, cumin, cayenne, black pepper, and salt. Saute the spices for 1 minute, and then add the tomatoes. Cook stirring for a few minutes to let some of the liquid from the tomatoes evaporate. Add the green bell pepper, celery, and most of the green onions (reserve some of the dark green slices of the onions to garnish the top); cook, stirring for 5 minutes.

Stir in the rice and mix well. Add the stock, turn the heat up to high, and bring to a simmer. Reduce the heat to low, cover the pot, and cook for 45 minutes. Remove the lid and check the rice. It should be just tender; if it is still too firm cook longer. When the rice is tender, add the shrimp, stir in, and cook covered for 5 minutes. Taste for seasoning, and adjust if needed. Serve the jambalaya in bowls with green onions sprinkled on top.

Note: if you decide to substitute white rice in this jambalaya recipe, you will need to check the recipe after 20 minutes, as it cooks much faster than brown rice.

Hmm. . . it looks so delicious doesn't it?

So have you practiced those recipes in your house?

You will not feel regret if you try to cook those recipes.

Okey. . these all for recipes from FLA.

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